Beef Misoyaki

Ingredients:

– 1 1/2 lb Beef rib eye roast thinly sliced
– 3 1/4 tbs Sesame seeds
– 1/2 cup Miso, light
– 1/3 cup Sake
– 3/4 tsp MSG (optional)
– 1 1/2 tbs Sugar
– 1 1/2 tbs Soy sauce
– 1 1/2 tbs Peanut oil



Directions:

* Toast the sesame seeds in a frying pan. Cook only until a few pop and the rest turn golden brown.
* Grind seeds with a mortar and pestle or run through a food blender. Do not grind too fine.
* Add the miso to the sesame seeds and mix well. Add the soy sauce, sugar, optional MSG and sake.
* Spread one-half of the mixture on a platter and place the beef slices in the marinade. Brush the remaining marinade on top.
* Let stand for 30 minutes to 1 hour. Remove the beef from the marinade, scrape off the excess marinade and reserve.
* Broil or pan fry with a little oil until just cooked – about 5 minutes. Heat the leftover marinade and serve with the beef. Generally this dish is eaten with boiled rice.

Ginza Japanese
Ginza Japanese Steakhouse, Ginza Japanese Restaurant, Ginza menu, Ginza hours, Ginza sushi bar, Japanese restaurant Ocoee FL, Japanese buffet Ocoee FL, Japanese diner Ocoee FL, Japanese food Ocoee FL, Japanese cuisine Ocoee FL